Friday, May 09, 2008

Cuttlefish on Fridays

Ice cream anyone? Make mine a rum-raisin and cuttlefish in a sugar cone.

The Economic Times of India is reporting that scientists have invented a way of making ice cream from cuttlefish. Mmmmm. Yummy.


Mal Kiely [Lancelots Pram] said...

This is an absolute classic case of a "What the...?!?" reaction from me! lol

Mal :)

Robert Hruzek said...

To be filed under "just because you can..."

bonnie said...

Bob's answer covers my question to. Mine is "Why?"

And if your answer was "Lactose intolerance" - then I want to know what's wrong with sherbert (not squid sherbert, either).

jes' don't get it...

Tillerman said...

"There are those who look at things the way they are, and ask why... I dream of things that never were, and ask why not?" -- Robert Kennedy

Zen said...

I'll pass

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